Best mint ice cream2/11/2024 ![]() With or Without Food Coloring: When you buy mint ice cream, it almost always has green food coloring added. We have a Coconut Mint Ice Cream recipe too! Replace the chocolate in that recipe with Ande’s mints and make a vegan, dairy-free version.Īndes Mint Ice Cream Why You’re Going to Love this Ande’s Mint Ice Cream RecipeĬool, Creamy Mint Ice Cream: I understand that not everyone is a fan of mint-flavored ice cream, but I also know that there are plenty of us out there that think it’s delicious! Ande’s ice cream has a sweet peppermint flavor and that extra cold mouthfeel that you love about minty ice creams. Both are amazing, but if you want a mint ice cream recipe with a few fewer steps and no eggs, you’re going to like this one the most. This recipe for Ande’s Mint Ice Cream is similar to my mint chocolate chip ice cream recipe, but that recipe is a French-style one, which uses a custard base. Dark chocolate surrounding mild, creamy mint, Ande’s candies make the best ice cream mix in! Those chocolate mints felt very fancy to me then, and now as an adult, I’m still a big fan. Stir in chunks of chopped Andes candies to make this fun spin on a classic mint chocolate chip ice cream.Īs a kid, I always loved it when we would go to a restaurant, and at the end of the meal, the waiter would deliver our check to the table with just enough shiny wrapped Ande’s mints for everyone to enjoy. These types of ice cream recipes are egg-free and don’t require any cooking. For More Homemade Ice Cream Recipes Click Here.Homemade Andes Mint Ice Cream is the perfect cool, minty dessert! The base of this ice cream recipe is a sweet and simple Philadelphia-style peppermint ice cream. What’s your favorite ice cream? I wanna know… who knows, maybe I’ll make it for you/us. Mint chocolate chip ice cream: the most beloved and coveted ice cream in my world. I’m totally in love with that show (and this ice cream) and the Big Little Lies playlist on Spotify because you know it’s on repeat lately. Now we let the waiting game begin.ĭo you even know how bad I wanted to plop down on the couch and rewatch Big Little Lies (<-obsessed) with this in my lap? So bad. Lastly, pour the ice cream into a freezer safe vessel and place it into your freezer for 4 to 6 hours or overnight. I could only find large chocolate chunks, so I chopped mine up so they were smaller. Next, fold in 1 heaping cup of small chunks of chocolate or mini chocolate chips. ![]() For me it takes about 20 to 25 minutes for the ice cream base to get thick. If you have a Kitchen Aid mixer, I have the ice cream attachment/bowl (linked in printable recipe) and it gets the job done. Whisk until combined, then cover and refrigerate for 1 to 2 hours or until thoroughly chilled.įollowing the manufacturers instructions, pour the ice cream base into the ice cream maker. I rarely use it for anything other than dying eggs, but I like the minty green color in contrast to the dark chips of chocolate. You can totally omit this if food coloring isn’t your thing. I used this organic peppermint extract and love it! Then squeeze in 6 drops of green food coloring. Then add in a teaspoon of both the vanilla and peppermint extract. Whisk until the sugar has been completely dissolved. If you can’t find half & half where you are, then you can use the ratio of 1 cup heavy cream and 1 cup whole milk in replacement. Then pour in the 2 cups of heavy cream and 2 cups of half & half. Start by adding a cup of sugar and sea salt to a large, 8-cup liquid measuring cup or a bowl (with a pour spout!). TO Make Homemade Mint Chocolate Chip Ice Cream You Will Need: SO with all that in mind, I thought I would whip up a batch of my most favorite ice cream flavor in all the land, mint chocolate chip.Ĭool creamy mint flavored ice cream thats studded with tiny pieces of chocolate that give the ice cream a little texture and complete my world with the mint-chocolate combo. ![]() I don’t even care if I have to wear a light sweater, just no more snow please. I long for green leaves on trees, grass that needs to be cut, windows open and sitting in patio furniture on my deck. It’s always this time of year that I start to get fed up with winter. Patrick’s Day amiright?! Although spring is right around the corner (hopefully) I’m not-so-secretly hoping that by me posting this mint chocolate chip ice cream recipe, warm weather will emerge and go from the mid-twenties to something warm enough that I can actually sit outside and enjoy a cone. But it’s green and we all need a little green on St. Patrick’s Day! Perhaps posting an ice cream recipe in March is a bit much. Feel free to omit the green food coloring, I’m a little partial to the minty color. It’s easy to make it at home and always tastes better when it’s from scratch. Creamy and cool, mint chocolate chip ice cream is easily my favorite ice cream flavors.
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